Kitt's microblog

Salt & Straw! Salt & Straw! This was dinner.

Animating Life, the story of Portland’s local Laika.

Finished How To Be Bored by Eva Hoffman. Rated “Worth reading” ki.tt/bk180206 📚

Sweet sweet conversation swipe view. Thanks, @manton! #iosapp

You put your right foot in, you put your right foot out… 🎶 #pdxcarpet

Every once in a long while, I manage a good picture while the car is going 60 mph along a country road.

Oh, the number of times I’ve bitten my tongue here is surprising and delightful. Figuratively, of course, the reality is that I delete my post. “Does this need to be said?” “Does this need to be said right now?” “Does this need to be said by me?” Nope? Delete. I love this.

“Oh, you go first, I will follow in your footsteps.” He then proceeds to take two giant steps that are waaaaay too long for my legs. I swear I am surrounded by Hodsdens.

I love that my micro.blog timeline includes @-replies to people I don’t follow (yet). So many fascinating conversations happening that I would be unaware of otherwise. /cc @manton @macgenie

Micro Monday! Can’t miss with @cygnoir!

OH: “My apologies if you get throw under the bus for this.”

Breakfast was a fight over who wouldn’t get the last crepe - “You have it.” “No, you.” “I insist, you have it.”

Spices.

Newly returned to the glasses thing. Forgot they do this in winter when you walk indoors.

Finished The Song of Achilles by Madeline Miller. Rated “Strongly Recommended” ki.tt/bk180202 📚

Step four: burn the unsweetened almond milk, forget the honey, add too much pepper, drink it anyway. Next one will be better.

Step three: vanilla and a smidge of almond milk. Mix.

Step two: the rest of the spices: ginger, cinnamon… /cc @donmelton

Step one, turmeric.

The disadvantage of making one’s own bolognese sauce is the “stir periodically” part. Can’t really start anything deep, since I stop to stir every 15 minutes or so.